Description
This decadent Nutella Cheesecake combines a rich chocolate cookie crust with a creamy, luscious Nutella-infused filling. It’s a no-bake dessert that’s easy to prepare and perfect for any occasion, topped with optional chocolate shavings or hazelnuts for an added crunch.
Ingredients
Scale
Crust
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Garnish (optional)
- Chocolate shavings or hazelnuts
Instructions
- Prepare the crust: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator to chill while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add Nutella, powdered sugar, and vanilla extract. Mix until fully combined and creamy. Gently fold in the whipped cream until the mixture is light and fluffy, ensuring not to deflate the whipped cream.
- Assemble the cheesecake: Pour the Nutella cream cheese filling over the chilled crust in the springform pan. Smooth the top with a spatula for an even surface.
- Chill: Refrigerate the cheesecake for at least 6 hours or overnight to allow it to set properly.
- Serve: Before serving, garnish the cheesecake with chocolate shavings or chopped hazelnuts if desired. Slice and serve chilled for the best taste and texture.
Notes
- For extra crunch, mix chopped hazelnuts into the crust before pressing it into the pan.
- This no-bake cheesecake freezes well—wrap it tightly in plastic wrap and aluminum foil, then thaw overnight in the refrigerator before serving.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Use a springform pan for easy removal and clean slicing of the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
