Description
These Nutella Puff Pastries are a delightful treat that combines the buttery flakiness of puff pastry with a rich, chocolatey Nutella filling. Perfect for a quick dessert or snack!
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Nutella Filling:
- 1/3 cup Nutella or chocolate hazelnut spread
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk (optional, to mix with egg)
Additional:
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.
- Add Filling: Spoon Nutella onto one half of each rectangle, fold over, and seal edges with a fork.
- Egg Wash: Mix the egg with milk, brush the pastries, and score the tops.
- Bake: Bake for 15–18 minutes until golden brown.
- Finish: Let cool slightly, dust with powdered sugar if desired, and serve.
Notes
- Best served warm.
- Variations: Add sliced bananas, strawberries, or chopped hazelnuts with Nutella.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
