Description
These Oatmeal Pancakes are a hearty and wholesome breakfast option that’s easy to make and delicious to eat. Packed with oats and warming spices, they are perfect for a cozy morning treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Soften Oats: Combine oats and milk, let sit for 10 minutes.
- Mix Dry Ingredients: Whisk flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet and Dry: Add eggs, butter, and vanilla to oat mixture, then mix with dry ingredients.
- Cook Pancakes: Pour batter on hot griddle, cook until golden brown on both sides.
- Serve: Enjoy warm with toppings of choice.
Notes
- Enhance with nuts, raisins, or mashed banana.
- For gluten-free option, use oat flour and certified gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 4g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
