Description
Delicious and nutritious Oatmeal Raisin Cookie Protein Balls made with wholesome oats, sweet raisins, and protein powder. These easy-to-make snacks combine cinnamon and vanilla for that classic cookie flavor, perfect for a quick energy boost or healthy treat.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup protein powder
- 1 tsp cinnamon
Wet Ingredients
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir until well combined.
- Form Balls: Using your hands, roll the mixture into small balls, about 1-inch in diameter for easy snacking.
- Prepare for Baking: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Preheat your oven to 350°F (175°C). Bake the protein balls for 10-12 minutes or until they become golden brown on the outside.
- Cool and Serve: Allow the protein balls to cool completely before enjoying them to help them set and maintain their shape.
Notes
- Store cooled protein balls in an airtight container in the refrigerator for up to one week.
- For a nut-free option, substitute almond butter with sunflower seed butter.
- Feel free to add chopped nuts or seeds for extra crunch.
- If you prefer no-bake, you can refrigerate the formed balls for 30 minutes instead of baking.
