Description
Indulge in the rich, creamy goodness of this classic Old Fashioned Fudge. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Main Ingredients:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
Additional Ingredients:
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper and grease lightly.
- Cook the Fudge: In a saucepan over medium heat, combine sugar, butter, and evaporated milk. Boil and stir for 4–5 minutes until 234°F–240°F.
- Add Ingredients: Remove from heat and stir in chocolate chips until smooth. Mix in marshmallow creme, vanilla extract, and nuts if desired.
- Set the Fudge: Pour the mixture into the pan, spread evenly, and let cool for 2–3 hours.
- Serve: Cut into squares and enjoy!
Notes
- Avoid overcooking to prevent grainy texture.
- Using a candy thermometer is recommended for best results.
- Adjust sweetness by swapping chocolate types.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
