Description
These Old-Fashioned Salmon Patties are a classic American dish made with canned pink salmon, finely chopped onions, and optional green bell peppers. They are mixed with eggs, breadcrumbs, and flavorful seasonings, then pan-fried to golden perfection. Crisp on the outside and tender inside, they’re perfect for a quick and nutritious main course, served warm with tartar sauce, hot sauce, or fresh lemon.
Ingredients
Scale
Main Ingredients
- 2 cans (14.75 ounces each) pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 2 large eggs
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon (removing any large bones or skin), finely chopped onion, green bell pepper if using, eggs, breadcrumbs, mayonnaise, lemon juice, Worcestershire sauce, salt, and black pepper. Mix thoroughly until the ingredients are evenly combined.
- Form Patties: Shape the salmon mixture into 6 to 8 patties, each about 1/2 inch thick, ensuring they hold together well to avoid breakage during cooking.
- Heat the Oil: Warm the vegetable oil in a large skillet over medium heat, preparing it for frying the patties evenly.
- Fry the Patties: Place the patties in the hot oil in batches, cooking each side for 3 to 4 minutes or until they turn golden brown and achieve a crispy exterior.
- Drain and Serve: Remove the cooked patties and drain them on paper towels to absorb excess oil. Serve warm with your choice of tartar sauce, hot sauce, or a squeeze of fresh lemon.
Notes
- These salmon patties pair wonderfully with tartar sauce, hot sauce, or a fresh lemon wedge for added flavor.
- Leftover patties can be refrigerated for up to 3 days and reheated in a skillet or oven for best texture.
- For a gluten-free option, substitute breadcrumbs with gluten-free crackers or oats.
- Ensure to remove any large bones or skin from the canned salmon for a better texture and taste.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 95 mg
