Description
Elevate your bread-eating experience with this flavorful Olive Oil Bread Dip! Bursting with the richness of high-quality olive oil and the aromatic blend of herbs, this dip is a perfect prelude to any meal. Customize it with optional ingredients like balsamic vinegar, Parmesan cheese, and fresh parsley for a truly delightful appetizer.
Ingredients
Scale
Main Ingredients:
- 1/2 cup high-quality extra virgin olive oil
- 2 cloves garlic (minced or finely grated)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Optional Ingredients:
- 1 tablespoon balsamic vinegar
- 2 tablespoons freshly grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Combine Ingredients: In a small bowl, mix olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Add Flavor: Stir in balsamic vinegar for extra depth.
- Enhance and Garnish: Top with Parmesan cheese and parsley.
- Rest or Serve: Let the dip sit for 10–15 minutes to meld flavors, or serve immediately with bread slices.
Notes
- Use high-quality olive oil for the best taste.
- Try adding a splash of lemon juice or Italian seasoning for variation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
