Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that combines the richness of extra virgin olive oil with herbs and spices, perfect for dipping crusty bread. The addition of garlic, oregano, and a hint of red pepper flakes elevates the taste of this classic Italian-inspired dish.
Ingredients
Scale
Main Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Optional Additions:
- 1 tablespoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
To Serve:
- warm crusty bread (such as baguette or sourdough), sliced
Instructions
- Prepare the Dip: In a small bowl or shallow dish, combine the olive oil, minced garlic, oregano, red pepper flakes, basil, salt, and black pepper. Stir to blend the ingredients. If using, add balsamic vinegar and Parmesan cheese. Let the dip sit for 10–15 minutes at room temperature to infuse flavors.
- Serve: Serve the dip with slices of warm, crusty bread for dipping.
Notes
- For enhanced flavor, lightly toast the garlic in olive oil before mixing.
- You can customize with additional fresh herbs like rosemary or parsley for a personal touch.
- This versatile dip also makes a great appetizer for gatherings and parties.
Nutrition
- Serving Size: 2 tablespoons dip + bread
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
