Description
Indulge in the delightful combination of banana bread and cinnamon rolls with this easy-to-make one-bowl recipe. These soft and flavorful rolls are perfect for breakfast or dessert!
Ingredients
Scale
Dough:
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup mashed ripe banana
- 1 teaspoon salt
- 1 large egg
- 3 1/4 to 3 1/2 cups all-purpose flour
Filling:
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large bowl, combine warm milk, yeast, and sugar. Add melted butter, mashed banana, salt, and egg. Mix in flour until a soft dough forms. Knead for 5–7 minutes. Let rise for 1 hour.
- Filling: Mix brown sugar and cinnamon. Roll out dough, spread with butter, and sprinkle with cinnamon sugar. Roll up and cut into rolls.
- Rising and Baking: Place rolls in a baking dish. Let rise for 30–40 minutes. Bake at 350°F for 20–25 minutes.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Enhance the banana flavor with 1/2 teaspoon banana extract.
- Best when served warm; reheat in the microwave for 10–15 seconds.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 16 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
