Description
This one-pan chicken with buttered noodles recipe is a delicious and easy weeknight dinner that the whole family will love. Tender chicken pieces are seasoned and cooked until golden brown, then combined with egg noodles in a creamy Parmesan sauce. It’s a comforting and satisfying meal that’s perfect for busy nights.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Buttered Noodles:
- 2 tablespoons butter
- 3 cups low-sodium chicken broth
- 8 ounces egg noodles
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Season the Chicken: Season chicken pieces with garlic powder, onion powder, thyme, paprika, salt, and pepper.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5 to 7 minutes until golden brown. Remove and set aside.
- Prepare Noodles: In the same pan, melt butter, add chicken broth, and bring to a boil. Stir in egg noodles and cook for 7 to 9 minutes until tender. Return cooked chicken to the pan, add Parmesan cheese, and stir until creamy.
- Finish and Serve: Garnish with parsley and serve warm.
Notes
- For added richness, consider stirring in heavy cream or sour cream at the end.
- You can customize by adding peas, spinach, or mushrooms for a complete meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
