Description
This One Pot Apple Cinnamon Oatmeal is a warm and comforting breakfast option featuring rolled oats cooked with diced apples, cinnamon, nutmeg, and a touch of maple syrup for natural sweetness. Quick to prepare and made in a single saucepan, it’s perfect for busy mornings while offering a wholesome start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 2 cups milk or water (or a mix)
- 1 medium apple, peeled and diced
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 1/2 teaspoon vanilla extract
Toppings (optional)
- Chopped nuts
- Extra apple slices
- Drizzle of maple syrup
Instructions
- Combine ingredients: In a medium saucepan, add the rolled oats, milk or water, diced apple, maple syrup, ground cinnamon, ground nutmeg (if using), and a pinch of salt. Stir everything together to evenly distribute the flavors.
- Bring to a boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, watching carefully to prevent overflowing.
- Simmer the oats: Reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally. Continue cooking until the oats become tender and the mixture turns creamy.
- Add vanilla extract: During the last minute of cooking, stir in the vanilla extract to infuse a rich aroma and flavor into the oatmeal.
- Rest and thicken: Remove the saucepan from heat and let the oatmeal sit undisturbed for 1 to 2 minutes. This helps the texture thicken slightly for a creamier consistency.
- Serve and garnish: Spoon the oatmeal into bowls and top with extra apple slices, chopped nuts, or a drizzle of maple syrup if desired. Serve immediately while warm.
Notes
- Use dairy-free milk alternatives like almond or oat milk to make this recipe vegan-friendly.
- For extra creaminess, stir in a spoonful of almond butter or Greek yogurt after cooking.
- Consider substituting chopped pears for apples as a delicious variation.
