Description
This One-Pot Cheesy Taco Pasta is a flavorful and comforting dish that combines the best of tacos and pasta in one easy recipe. It’s a hearty and cheesy meal that the whole family will enjoy.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Pasta and Seasonings:
- 2 cups uncooked pasta (such as elbow macaroni or rotini)
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup beef broth
- 1 packet taco seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup milk
Garnish:
- Chopped fresh cilantro or green onions for garnish (optional)
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until softened. Add ground beef, cook until browned.
- Add Pasta and Seasonings: Stir in taco seasoning, diced tomatoes, beef broth, and pasta. Bring to a boil, then cover, and simmer for 12-15 minutes.
- Finish the Dish: Stir in milk and cheeses until melted. Season with salt and pepper. Garnish with cilantro or green onions.
Notes
- Customize with your favorite taco seasoning or add jalapeños for extra heat.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
