Description
This One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta is a flavorful, creamy pasta dish combining tender chicken, smoky sausage, and a rich blend of cheddar cheese and ranch seasoning. Ready in just 30 minutes, it’s a comforting and satisfying meal perfect for busy weeknights with minimal cleanup.
Ingredients
Scale
Proteins
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 lb smoked sausage, sliced
Seasonings & Spices
- 1 packet ranch seasoning mix
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Dairy
- 2 cups smoked cheddar cheese, shredded
- 1/2 cup heavy cream
Pantry
- 1 tablespoon olive oil
- 4 cups chicken broth
- 12 oz penne pasta (or your preferred pasta)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add the chicken pieces and sausage slices, cooking until browned and cooked through, about 6-8 minutes. Once cooked, remove the meat from the pot and set aside.
- Prepare the Seasoning Base: In the same pot, add the ranch seasoning mix, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well to coat the bottom of the pot with the spices, releasing their flavors.
- Cook the Pasta: Pour in the chicken broth and bring it to a simmer. Add the penne pasta and stir to combine. Cook the pasta according to package instructions, approximately 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Combine Ingredients: When the pasta is tender and the broth has mostly absorbed, stir the cooked chicken and sausage back into the pot. Add the shredded smoked cheddar cheese and heavy cream. Stir gently until the cheese melts fully and the sauce becomes creamy and smooth.
- Finish and Garnish: Remove the pot from heat. Sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve immediately and enjoy your creamy, smoky pasta!
Notes
- Using smoked cheddar and smoked paprika enhances the smoky flavor, but regular cheddar and paprika can be substituted if needed.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly or allow the pasta to cook a minute or two longer to absorb more liquid.
- For a spicier kick, add a pinch of cayenne pepper along with the other seasonings.
- Be careful to stir frequently while cooking pasta to prevent sticking and ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce.
