Description
A refreshing and vibrant Orange Pomegranate Salad featuring juicy navel oranges, sweet pomegranate arils, and a zesty olive oil and citrus dressing. This light, vegan Mediterranean salad is perfect for a healthy snack or a festive holiday side dish, combining fresh fruit with aromatic herbs and a hint of sweetness.
Ingredients
Scale
Salad Ingredients
- 4 large navel oranges, peeled and sliced into rounds or segments
- 1 cup pomegranate arils
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh mint or parsley
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice or orange juice
- 1 teaspoon honey (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Arrange the Oranges: Place the peeled and sliced orange rounds or segments evenly on a large serving platter or in a bowl to form the base of the salad.
- Add Pomegranate and Onion: Sprinkle the pomegranate arils over the arranged oranges, then scatter the thinly sliced red onions on top.
- Incorporate Herbs: Sprinkle the chopped fresh mint or parsley evenly over the salad to add freshness and aroma.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, fresh lemon or orange juice, honey if using, salt, and black pepper until well combined.
- Dress the Salad: Drizzle the prepared dressing evenly over the salad just before serving to keep the ingredients fresh and vibrant.
- Serve: If serving in a bowl, gently toss the salad to coat all ingredients with the dressing. For a more elegant presentation on a platter, leave the salad layered. Serve immediately or chilled for best flavor.
Notes
- For added crunch and texture, sprinkle toasted pistachios or almonds on top before serving.
- This salad pairs beautifully with grilled chicken, fish, or can be served as a festive side dish during holiday meals.
- If you prefer a vegan option, omit the honey or substitute with agave syrup or maple syrup.
