Description
Outback Steak Seasoning is a flavorful homemade spice blend perfect for enhancing the taste of steaks and other grilled meats. This blend combines the warmth of paprika and cayenne with the aromatic hints of garlic, onion, and coriander, delivering a balanced and robust seasoning reminiscent of the popular restaurant-style steak flavor.
Ingredients
Scale
Outback Steak Seasoning Blend
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Combine Ingredients: In a small bowl, whisk together the kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, ground coriander, and turmeric until evenly mixed.
- Store Seasoning: Transfer the blended seasoning into an airtight container to keep it fresh and ready for use on your favorite steaks or meat dishes.
Notes
- This seasoning can be adjusted to taste by varying the amount of cayenne pepper for heat.
- Store in a cool, dry place for up to 3 months for best flavor.
- Use liberally as a dry rub before grilling or pan-searing steaks.
- Great for beef, chicken, pork, or even roasted vegetables.
