Description
These Oven Fried Feta Rolls with Chili Honey are a delightful blend of crispy phyllo dough wrapped around creamy feta cheese, drizzled with a sweet and spicy chili-infused honey. The perfect appetizer or snack for any occasion!
Ingredients
Scale
Feta Rolls:
- 6 sheets phyllo dough, thawed
- 6 oz block feta cheese, cut into 6 sticks
- 2 tablespoons olive oil or melted butter (for brushing)
- 1 teaspoon dried oregano or thyme (optional)
- pinch of black pepper
Chili Honey:
- 1/3 cup honey
- 1/2–1 teaspoon chili flakes (adjust to taste)
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Feta Rolls: Lay one sheet of phyllo on a clean surface, brush with oil, fold in half lengthwise, place feta stick, sprinkle with pepper and herbs, roll tightly, and brush with more oil. Repeat for all rolls.
- Bake: Place rolls on baking sheet seam-side down and bake for 15–18 minutes until golden and crisp.
- Make Chili Honey: Warm honey, chili flakes, and salt in a saucepan over low heat for 2–3 minutes. Remove from heat.
- Drizzle and Serve: Drizzle warm honey over baked feta rolls before serving. Enjoy immediately!
Notes
- Use good-quality block feta for best results.
- Try adding mint or lemon zest for extra flavor.
- Great for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll with honey
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
