Description
Pan-Fried Cabbage and Noodle Buns are a delicious and crispy savory snack made by combining sautéed cabbage, onions, ginger, garlic, and cooked noodles, formed into buns, lightly coated with a flour mixture, and pan-fried to golden perfection. This quick 30-minute recipe yields a tasty, vegetarian appetizer or side dish perfect for sharing.
Ingredients
Scale
Filling
- 2 cups cooked noodles
- 1/2 head cabbage, finely chopped
- 1/2 onion, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp garlic, minced
- 1/4 tsp black pepper
Coating
- 1 tbsp cornstarch
- 1/4 cup all-purpose flour
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Sauté Aromatics: In a skillet, heat sesame oil over medium heat and sauté the chopped onion, minced ginger, and minced garlic for 2 to 3 minutes until fragrant and soft.
- Cook Cabbage: Add the finely chopped cabbage and soy sauce to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the cabbage has softened and slightly wilted.
- Combine Noodles and Seasoning: Stir in the cooked noodles and black pepper into the cabbage mixture until everything is well combined and heated through.
- Prepare Coating: In a separate bowl, mix together the all-purpose flour and cornstarch for the coating that will help create a crispy exterior.
- Shape Buns: Using your hands or a spoon, shape the noodle and cabbage mixture into small, compact buns. Lightly coat each bun in the flour and cornstarch mixture to prepare for frying.
- Pan-Fry Buns: Heat oil in a frying pan over medium heat. Fry the buns for 3 to 4 minutes on each side, or until they turn golden brown and crispy on the outside.
- Serve: Remove the buns from the pan and drain briefly on paper towels. Serve immediately with your favorite dipping sauce.
Notes
- Ensure the buns are compact to prevent them from falling apart while frying.
- Use neutral oil with a high smoke point like vegetable or canola oil for frying.
- These buns are best served hot and crispy for optimal taste and texture.
- Feel free to customize the dipping sauce with soy sauce, chili, or vinegar to your preference.
- Leftover buns can be reheated in a skillet for crispiness but are best eaten fresh.
