Description
Enjoy a quick and flavorful dish with these Pan-Seared Salmon Bites, perfectly seasoned with smoked paprika and garlic, then finished with a fresh squeeze of lemon. Crisp on the outside and tender inside, this recipe makes a delightful appetizer or a light main course for two.
Ingredients
Scale
Salmon and Seasoning
- 2 salmon fillets, skin removed, cut into 1-inch cubes
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp chili flakes (optional)
Cooking Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
Finishing Touches
- 1 tbsp lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if desired for a spicy kick) until evenly coated.
- Heat the pan: Place a large pan over medium-high heat and add the olive oil and butter. Heat until the butter is melted and the mixture is hot but not smoking.
- Sear the salmon: Add the salmon cubes to the pan in a single layer, ensuring they aren’t crowded. Cook for 2-3 minutes on each side until the pieces develop a golden brown, crispy exterior.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds, stirring constantly to release the garlic’s aroma while avoiding burning.
- Finish with lemon: Remove the pan from heat and squeeze fresh lemon juice over the salmon bites, allowing the citrus to brighten the flavors.
- Garnish and serve: Sprinkle the chopped parsley over the salmon bites. Serve warm alongside rice, salad, or your favorite dipping sauce.
Notes
- To ensure even cooking, cut salmon into uniform 1-inch pieces.
- For extra heat, increase chili flakes or serve with a spicy dipping sauce.
- Do not overcrowd the pan to maintain a good sear and crisp texture.
- If fresh lemon is unavailable, bottled lemon juice can be used but may alter freshness.
- Can be served as an appetizer or paired with side dishes for a full meal.
