Description
This Parmesan Garlic Grilled Corn recipe is a deliciously simple summer side dish featuring fresh corn grilled to perfection with a flavorful mixture of garlic, olive oil, and seasoning, then topped with melted Parmesan cheese and fresh parsley. It’s quick to prepare and brings a smoky, cheesy twist to classic grilled corn on the cob.
Ingredients
Scale
Corn and Seasoning
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving (optional)
Instructions
- Preheat Grill: Preheat a grill or grill pan over medium-high heat to prepare for cooking the corn.
- Prepare Garlic Mixture: In a small bowl, combine olive oil or melted butter with the minced garlic, salt, and black pepper, mixing thoroughly to create a flavorful brush-on sauce.
- Brush Corn: Evenly brush the garlic mixture over each ear of husked corn, ensuring full coverage for maximum flavor.
- Grill the Corn: Place the corn on the heated grill and cook for 10 to 12 minutes, turning occasionally so all sides become tender and lightly charred.
- Add Parmesan: Remove the grilled corn from the heat and immediately sprinkle with the grated Parmesan cheese so it slightly melts over the hot corn.
- Garnish and Serve: Garnish the corn with chopped fresh parsley. Serve hot with lemon wedges on the side if desired to add a fresh citrus note.
Notes
- For an extra flavor boost, add a pinch of smoked paprika or a dash of hot sauce to the garlic oil mixture before brushing onto the corn.
- After grilling, you can cut the corn kernels off the cob and toss with extra Parmesan cheese and fresh herbs to serve as a flavorful side salad.
- If you prefer a richer taste, using melted butter instead of olive oil will enhance the buttery flavor.
- Make sure the grill is properly heated before placing the corn to achieve the perfect char without burning.
