Description
Learn how to make crispy and flavorful Pasta Chips, a viral snack sensation perfect for snacking or parties. These crunchy chips are made from cooked pasta coated in seasonings and Parmesan cheese, air fried or baked until golden and delicious.
Ingredients
Scale
Main Ingredients
- 8 ounces cooked pasta (rigatoni, bowtie, or penne work best)
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Cook the Pasta: Cook pasta al dente, drain, and cool slightly.
- Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and Parmesan cheese.
- Air Fry: Preheat air fryer to 400°F, air fry pasta for 10–12 minutes until crispy, shaking halfway through.
- Bake: For oven baking, preheat oven to 425°F, bake pasta on a sheet for 18–22 minutes, flipping halfway.
- Serve: Let cool slightly and serve with your favorite dip.
Notes
- For extra flavor, add chili flakes or smoked paprika.
- Best served with marinara, ranch, or whipped ricotta.
- Avoid overcooking pasta to prevent breakage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
