Description
Indulge in the classic diner favorite, Patty Melts with Secret Sauce. These mouthwatering sandwiches feature perfectly seasoned beef patties, gooey Swiss cheese, and caramelized onions, all slathered in a tangy secret sauce and grilled to perfection. A must-try for any sandwich lover!
Ingredients
Scale
For Caramelized Onions:
- 1 medium yellow onion (thinly sliced)
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and pepper to taste
For Secret Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tbsp finely chopped pickles
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
For Patty Melts:
- 1 lb ground beef (80/20 blend)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 tbsp butter
Instructions
- Caramelize Onions: In a skillet, melt 1 tablespoon of butter with olive oil. Cook sliced onions until golden brown.
- Prepare Secret Sauce: Mix mayonnaise, ketchup, mustard, pickles, garlic powder, and smoked paprika in a bowl.
- Shape and Cook Patties: Divide beef into patties, season, and cook in a skillet.
- Assemble Patty Melts: Spread sauce on bread, layer with cheese, beef patty, caramelized onions, and more cheese. Grill sandwiches.
- Enjoy: Serve hot and enjoy your Patty Melts!
Notes
- Try cheddar or provolone instead of Swiss cheese.
- Add hot sauce for extra kick.
- Substitute rye bread with sourdough or Texas toast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 6g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
