Description
Indulge in the sweet and fruity delight of this classic Peach Cobbler. With its tender peaches and buttery crust, this dessert is a true crowd-pleaser.
Ingredients
Scale
Filling:
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Optional: cinnamon or nutmeg for sprinkling
Instructions
- Preheat oven: Preheat oven to 375°F.
- Prepare peach mixture: In a large bowl, combine peaches, 3/4 cup sugar, lemon juice, and vanilla extract. Let sit for 10 minutes.
- Make batter: In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk until smooth.
- Assemble cobbler: Pour melted butter into a 9×13-inch baking dish. Pour batter over the butter without stirring. Spoon peach mixture over the batter. Sprinkle with cinnamon or nutmeg if desired.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Enjoy warm with vanilla ice cream or whipped cream.
Notes
- You can use frozen or canned peaches—just thaw and drain well before using.
- For a deeper flavor, replace some of the white sugar in the batter with brown sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 39 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
