Description
A refreshing and vibrant Peach Salad featuring ripe peaches, mixed greens, fresh mozzarella or feta, red onion, toasted nuts, and a touch of fresh basil, all drizzled with balsamic glaze or vinaigrette. Perfect as a light appetizer or a healthy summer meal.
Ingredients
Scale
Salad
- 3 ripe peaches, sliced
- 4 cups mixed greens or arugula
- 1/2 cup fresh mozzarella balls or crumbled feta
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped pecans or walnuts, toasted
- 2 tablespoons chopped fresh basil
Dressing
- 2 tablespoons balsamic glaze or balsamic vinaigrette
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: Slice the ripe peaches and thinly slice the red onion. Toast the pecans or walnuts lightly to bring out their flavor if not already toasted.
- Layer Salad: In a large salad bowl or on a serving platter, arrange the mixed greens or arugula as the base. Layer the peach slices evenly over the greens, followed by the fresh mozzarella balls or crumbled feta, then the sliced red onions and toasted nuts.
- Add Fresh Herbs and Season: Sprinkle the chopped fresh basil over the layered salad. Lightly season with salt and freshly ground black pepper according to taste to enhance the flavors.
- Dress the Salad: Just before serving, drizzle the balsamic glaze or balsamic vinaigrette evenly over the salad. You can gently toss the salad to combine or leave it composed for an elegant presentation.
- Serve: Serve immediately to enjoy the fresh textures and flavors at their best.
Notes
- Grill the peach slices for extra flavor and caramelization before assembling the salad.
- Add prosciutto or grilled chicken to transform it into a more substantial main course.
- For a dairy-free version, omit the cheese or substitute with a plant-based alternative.
