Description
Enjoy the vibrant flavors of summer with this easy Peach Salsa recipe. Perfect for snacking or as a topping for grilled meats, this sweet and spicy salsa is sure to impress your taste buds.
Ingredients
Scale
Ripe Peaches:
- 3 peaches, peeled, pitted, and diced
Red Bell Pepper:
- 1/2 red bell pepper, finely chopped
Red Onion:
- 1/4 red onion, finely chopped
Jalapeño:
- 1 small jalapeño, seeded and minced
Cilantro:
- 1/4 cup fresh cilantro, chopped
Lime Juice:
- juice of 1 lime
Honey (optional):
- 1 teaspoon honey
Salt:
- 1/4 teaspoon salt
Black Pepper:
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix peaches, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice, honey, salt, and pepper.
- Toss: Gently combine all ingredients. Let sit for 10–15 minutes to meld flavors.
- Serve: Enjoy chilled or at room temperature with chips or as a topping for meats.
Notes
- Enhance sweetness and color by adding diced mango or pineapple.
- If using firm peaches, let salsa sit longer for better flavor.
Nutrition
- Serving Size: 1/3 cup
- Calories: 40
- Sugar: 7 g
- Sodium: 90 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
