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Peach Watermelon Salad Recipe

Peach Watermelon Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 15 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Description

This refreshing Peach Watermelon Salad is a delightful mix of sweet and savory flavors, perfect for a light summer dish. Juicy watermelon, ripe peaches, and salty feta cheese are tossed together with a honey-lime dressing for a burst of freshness in every bite.


Ingredients

Scale

Watermelon Salad:

  • 3 cups seedless watermelon, cubed
  • 3 ripe peaches, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, torn

Dressing:

  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • Pinch of salt


Instructions

  1. Prepare the Salad: In a large bowl, combine the watermelon cubes, peach slices, feta cheese, and mint leaves.
  2. Make the Dressing: In a small bowl, whisk together the honey, lime juice, and salt until smooth.
  3. Combine: Drizzle the dressing over the salad and toss gently to combine.
  4. Serve: Serve immediately, chilled or at room temperature.

Notes

  • For extra flavor, add a sprinkle of chili powder or Tajín before serving.
  • This salad pairs beautifully with grilled meats or seafood for a summer meal.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 12 g
  • Sodium: 120 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg