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Peanut Butter Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage, Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

A creamy and delicious Peanut Butter Banana Smoothie packed with natural sweetness and protein, perfect for a quick breakfast or energizing snack.


Ingredients

Scale

Main Ingredients

  • 2 ripe bananas, sliced and frozen
  • 2 tablespoons creamy peanut butter
  • 1 cup milk (dairy or non-dairy)
  • ½ cup plain or vanilla Greek yogurt
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon (optional)
  • Ice cubes (optional, for thicker texture)


Instructions

  1. Combine Ingredients: Add the frozen banana slices, peanut butter, milk, Greek yogurt, honey (if using), vanilla extract, and cinnamon to a blender.
  2. Blend: Blend on high speed until smooth and creamy.
  3. Adjust Texture: Add ice cubes if a thicker, colder smoothie is desired and blend again.
  4. Taste and Serve: Taste the smoothie and adjust sweetness or thickness as needed. Pour into a glass and serve immediately.

Notes

  • For extra protein, add a scoop of your favorite vanilla or unflavored protein powder.
  • You can also toss in a tablespoon of chia seeds or flaxseed for added fiber and nutrition.