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Peanut Butter Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8–10 slices) 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peanut Butter Bread is a delicious and easy quick bread recipe perfect for breakfast or a snack. Made with creamy peanut butter, this moist and nutty loaf requires no yeast and comes together with simple pantry ingredients. It’s wonderfully versatile, great toasted with jam or extra peanut butter, and can be customized by adding chopped peanuts or chocolate chips for extra texture.


Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/3 cups milk
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking and ensure easy removal of the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined, ensuring even distribution of leavening agent.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, creamy peanut butter, egg, and vanilla extract until the mixture is smooth and uniformly blended, breaking up any lumps of peanut butter.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the bread tender and prevent it from becoming dense.
  5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth out the top with a spatula for even baking.
  6. Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. Insert a toothpick into the center near the end of baking time; the bread is done when it comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For added texture and flavor, stir in 1/2 cup chopped peanuts or chocolate chips into the batter before baking.
  • This bread is especially delicious when toasted and served with jam or extra peanut butter.