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Peanut Butter Cup Smoothie Recipe

Peanut Butter Cup Smoothie Recipe


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4.9 from 26 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 smoothie
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy, decadent goodness of a Peanut Butter Cup Smoothie that combines the irresistible flavors of peanut butter and chocolate in a nutritious blend.


Ingredients

Frozen Banana:

1

Peanut Butter:

2 tablespoons

Unsweetened Cocoa Powder:

1 tablespoon

Milk (Dairy or Non-Dairy):

1 cup

Greek Yogurt (Plain or Vanilla):

1/2 cup

Honey or Maple Syrup (Optional):

1 teaspoon

Vanilla Extract:

1/2 teaspoon

Ice Cubes:

1/2 cup

Salt (Optional):

Pinch


Instructions

  1. Add all ingredients to a blender: frozen banana, peanut butter, cocoa powder, milk, yogurt, sweetener (if using), vanilla, ice cubes, and a pinch of salt.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, use less milk or more frozen banana.
  • Add a scoop of chocolate or vanilla protein powder for an extra boost.
  • Top with mini chocolate chips or chopped peanuts for a fun twist.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 340
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg