Description
Indulge in the rich and creamy decadence of Peanut Butter Ganache, a luscious topping or filling that pairs perfectly with cakes, brownies, and cookies. This easy-to-make ganache is a delightful blend of peanut butter, chocolate, and cream, creating a glossy and irresistible treat.
Ingredients
Creamy Peanut Butter:
1/2 cup
Heavy Cream:
1/2 cup
Semi-Sweet Chocolate Chips:
1/2 cup
Butter (optional):
1 tablespoon
Salt (optional):
1/4 teaspoon
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Melt Chocolate: Remove from heat and stir in the chocolate chips, letting them sit for 1 minute to melt. Whisk until smooth.
- Add Peanut Butter: Add the peanut butter and continue whisking until fully combined and glossy.
- Optional Additions: If using, stir in the butter and salt for extra richness and balance.
- Cool and Use: Let the ganache cool slightly before pouring or spreading over cakes, brownies, or cookies.
Notes
- For a pourable glaze, use immediately while warm.
- For a spreadable frosting, let cool to room temperature or chill briefly until thickened.
- Can be made ahead and refrigerated; rewarm gently before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
