Description
A quick and classic Peanut Butter Jelly Bread recipe that’s perfect for a simple, delicious snack or meal. This sandwich combines creamy or crunchy peanut butter with your favorite jelly or jam, served on fresh bread. Optional grilling adds a warm, toasted touch.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole grain, or sourdough)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (flavor of your choice)
- 1 tablespoon butter (optional, for grilling)
Instructions
- Prepare ingredients: Gather all ingredients on the counter for easy access to streamline your sandwich-making process.
- Spread peanut butter: Evenly spread 2 tablespoons of creamy or crunchy peanut butter on one slice of bread to ensure consistent flavor in every bite.
- Spread jelly or jam: On the other slice of bread, spread 2 tablespoons of your chosen jelly or jam evenly for balanced sweetness.
- Assemble sandwich: Press the two slices of bread together so the peanut butter and jelly sides face each other, forming a classic sandwich.
- Optional grilling: Heat a skillet over medium heat and add 1 tablespoon of butter. Grill the sandwich in the skillet for about 2-3 minutes per side until golden brown and toasty for an extra warm and crispy texture.
Notes
- You can use any type of bread you prefer, such as white, whole grain, or sourdough.
- Choose creamy or crunchy peanut butter depending on your texture preference.
- Use your favorite flavor of jelly or jam, like grape, strawberry, or raspberry.
- Grilling is optional but adds a delicious warm crunch to the sandwich.
- For a healthier option, skip the butter when grilling or use a non-stick pan to avoid added fat.
