Description
This homemade pear syrup recipe is a simple and natural way to create a deliciously sweet and tangy syrup using ripe pears, honey, and lemon juice. Perfect for drizzling over pancakes, yogurt, or desserts, this syrup highlights the fresh pear flavor enhanced by a touch of citrus and natural sweetness.
Ingredients
Scale
Ingredients
- 4 ripe pears, peeled, cored, and chopped
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the fruit: Peel, core, and chop 4 ripe pears into small pieces to ensure even cooking and easy blending later.
- Cook the pears: Place the chopped pears, 1/2 cup water, and 1 tablespoon lemon juice into a medium saucepan and heat over medium heat. Bring the mixture to a gentle boil, then reduce the heat and simmer for 20 to 25 minutes, or until the pears become soft and tender.
- Puree the mixture: Using a blender or an immersion blender, carefully puree the cooked pear mixture until smooth, ensuring a silky texture for the syrup.
- Add sweetness: Return the pureed pear mixture to the saucepan and stir in 1/2 cup honey thoroughly to combine the flavors.
- Simmer to thicken: Simmer the mixture on low heat for an additional 10 minutes, stirring frequently, allowing the syrup to thicken slightly to your desired consistency.
- Cool the syrup: Remove the pan from heat and let the pear syrup cool completely to room temperature before handling further.
- Strain if desired: For a smoother syrup, strain the cooled mixture through a fine mesh sieve to remove any remaining pulp or solids.
- Store properly: Transfer the strained syrup into a clean jar and refrigerate. Use within 2 weeks for the best freshness and flavor.
Notes
- The syrup can be stored in the refrigerator for up to 2 weeks.
- Straining is optional but recommended for a smoother texture.
- Adjust honey amount based on desired sweetness.
- This pear syrup is excellent for topping pancakes, waffles, ice cream, or mixing into beverages.
- Use ripe pears for the best natural sweetness and flavor.
