Description
Pecan Dump Cake is a quick and easy dessert that combines the sweetness of fruit pie filling with a crunchy pecan topping and buttery cake mix. This delightful American classic requires minimal prep and baking time, making it perfect for busy days or impromptu gatherings. The golden, bubbly top contrasts beautifully with the soft, flavorful filling beneath, offering a comforting and satisfying treat.
Ingredients
Scale
Fruit Filling
- 1 can (21 ounces) peach or apple pie filling
Cake Mix Layer
- 1 box (15.25 ounces) yellow cake mix
Toppings
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt (optional)
Butter
- 1/2 cup unsalted butter, melted
Instructions
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Layer Pie Filling: Evenly spread the entire can of peach or apple pie filling in the bottom of the greased baking dish, forming a smooth base layer.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pie filling. Do not stir or mix; leave it as a layer on top of the filling.
- Season: If desired, sprinkle ground cinnamon and salt evenly over the cake mix layer to enhance the flavor complexity.
- Top with Pecans: Distribute the chopped pecans evenly over the surface of the cake mix, adding a crunchy texture.
- Drizzle Butter: Slowly drizzle the melted unsalted butter over the entire surface, making sure to moisten as much of the cake mix as possible to create a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly edges indicate the filling is hot and cooked through.
- Cool and Serve: Remove from the oven and let the cake cool slightly before serving, allowing the flavors to settle.
Notes
- Serve warm with vanilla ice cream or whipped cream for a decadent dessert.
- Experiment with different pie fillings like cherry or pineapple, or mix two types together for a unique flavor.
- For extra crunch and depth of flavor, toast the pecans before sprinkling over the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
