Description
This Pepperoni Pizza Layer Cake is a fun and delicious twist on a classic favorite. Featuring layers of pizza crust, savory pizza sauce, melted mozzarella, seasoned ground beef, cheddar cheese, and pepperoni, this recipe combines all the beloved pizza flavors into a unique layered dish perfect for sharing with family and friends.
Ingredients
Scale
Base Layers
- 2 pre-made pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
Cheese and Meats
- 2 cups shredded mozzarella cheese
- 1 cup cooked ground beef, seasoned with salt and pepper
- 1 cup pepperoni slices
- 1 cup shredded cheddar cheese
- Extra mozzarella cheese for melting
Garnish
- Fresh basil or parsley for garnish
Instructions
- Assemble the base layer: In a large glass baking dish, place one of the pre-made pizza crusts flat at the bottom to form the foundation of your pizza layer cake.
- Spread the sauce: Evenly spread half of the pizza sauce over the first crust, ensuring it covers the surface to provide the rich tomato flavor throughout.
- Add toppings: Sprinkle half of the shredded mozzarella cheese across the sauce layer, followed by half of the seasoned cooked ground beef, and finally arrange a layer of pepperoni slices on top.
- Build the second layer: Place the second pizza crust on top of the assembled first layer, then repeat spreading the remaining pizza sauce, shredded mozzarella, cooked ground beef, and pepperoni slices to create the second pizza layer.
- Add cheddar cheese: Sprinkle the shredded cheddar cheese over the top layer to add a sharp and tangy flavor contrast to the mozzarella.
- Top with extra cheese: Add extra mozzarella cheese on top to help create a beautiful melted crust once baked.
- Bake the layered pizza: Preheat your oven to 375°F (190°C). Place the assembled dish in the oven and bake for approximately 20 minutes or until the cheeses are fully melted and bubbly and the crust is golden brown.
- Garnish and serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley before slicing and serving your fun and flavorful Pepperoni Pizza Layer Cake.
Notes
- You can substitute cooked ground beef with Italian sausage or omit for a vegetarian version.
- Using pre-made pizza crusts cuts down preparation time, but homemade crust can be used for a fresher taste.
- Ensure the ground beef is well seasoned to enhance the overall flavor profile.
- Allow the layered pizza to cool slightly after baking to make slicing easier and prevent toppings from sliding.
- Garnishing with fresh herbs adds a fresh and vibrant touch to balance the hearty flavors.
