Description
Learn how to make the perfect vanilla frosting with this easy and delicious recipe. This fluffy and creamy frosting is ideal for cakes, cupcakes, and cookies, adding a delightful touch of sweetness to your baked goods.
Ingredients
Scale
For the Vanilla Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
2 tablespoons heavy cream (more as needed)
1 tablespoon pure vanilla extract
Pinch of salt
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter until smooth and creamy, about 2–3 minutes.
- Add Sugar: Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated.
- Blend Ingredients: Scrape down the sides of the bowl and add the heavy cream, vanilla extract, and salt. Beat on medium-high speed for 2–3 minutes until fluffy.
- Adjust Consistency: If needed, add more cream 1 teaspoon at a time until desired consistency is achieved.
Notes
- This frosting works well for various baked goods like cakes, cupcakes, and cookies.
- For a whiter frosting, use clear vanilla extract and beat the butter longer to lighten its color.
- Store in the fridge in an airtight container for up to 1 week; rewhip before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 25 mg
