Description
A delightful Pesto Burrata Appetizer featuring creamy burrata cheese topped with juicy, caramelized roasted cherry tomatoes. Enhanced with vibrant pesto, fresh basil, and drizzled with a sweet balsamic glaze, this elegant dish is perfect for entertaining or a sophisticated starter served alongside crusty bread or crackers.
Ingredients
Scale
Tomatoes
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Cheese and Sauce
- 1 ball fresh burrata cheese (about 8 ounces)
- 1/4 cup pesto (store-bought or homemade)
Garnishes and Serving
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Crusty bread, crostini, or crackers for serving
Instructions
- Roast the tomatoes: Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning. Toss well to evenly coat the tomatoes. Roast in the preheated oven for 15-20 minutes until the tomatoes are soft, juicy, and slightly caramelized.
- Prepare the burrata and pesto: Arrange the burrata in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata to create a vibrant green base that complements the creamy cheese.
- Assemble the appetizer: Gently place the roasted tomatoes on top of the burrata, allowing the flavorful juices to drip onto the pesto for added depth and richness. Drizzle the entire dish with balsamic glaze to add a hint of sweetness and tang.
- Garnish and serve: Scatter fresh basil leaves over the top for a bright pop of color and fresh aroma. Serve the appetizer immediately alongside crusty bread, crostini, or crackers, perfect for dipping and enjoying every delicious bite.
Notes
- For best flavor, use ripe cherry or grape tomatoes to maximize sweetness.
- You can easily use store-bought pesto to save time, or make your own for a fresher taste.
- Serve immediately to enjoy the burrata at its creamiest and the tomatoes warm.
- Balsamic glaze can be found pre-made or reduce balsamic vinegar yourself by simmering until thickened.
- This appetizer is best shared as soon as assembled for optimal texture and taste.
