Description
These Philly Cheese Steak Sloppy Joes are a delicious twist on the classic sloppy joe, featuring all the flavors of a Philly cheese steak sandwich. Savory ground beef cooked with onions, peppers, and melted cheese, served on toasted buns for a satisfying and flavorful meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1/2 cup mushrooms (chopped, optional)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon beef bouillon or base
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch + 1/4 cup water (slurry)
- 1 cup shredded provolone or mozzarella cheese
Additional:
- 4 hamburger buns
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large skillet, sauté onion, bell pepper, and mushrooms. Add garlic, then ground beef, cook until browned.
- Season and Thicken: Stir in Worcestershire sauce, ketchup, beef bouillon, salt, and pepper. Mix cornstarch and water, add to skillet, and thicken.
- Finish and Serve: Remove from heat, fold in shredded cheese until melted. Spoon beef mixture onto toasted buns and serve hot.
Notes
- For a leaner version, use ground turkey or chicken.
- You can melt cheese slices directly on top of the meat mixture in the pan or on the buns.
- Toast the buns for better texture with the saucy filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
