Description

These Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Made with tender ribeye steak, sautéed peppers and onions, provolone cheese, and fried to golden perfection, these egg rolls make a perfect appetizer or snack. You can also bake them for a lighter alternative. Serve with ranch for dipping and enjoy a handheld twist on a beloved sandwich.

Ingredients

Scale

Filling

1 1/2 tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless ribeye steak, sliced or coarsely chopped
Salt and pepper to taste
6 slices provolone cheese

Assembly

12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)

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Instructions

Prepare the Filling: Melt 1/2 tablespoon of butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, sautéing until softened, about 3-5 minutes. Remove the peppers and onions from the pan and set aside.
Cook the Steak: In the same pan, melt the remaining 1 tablespoon of butter. Add the sliced ribeye steak, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Combine Filling: Return the cooked peppers and onions to the pan with the steak, stirring well to combine all ingredients evenly.
Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center, then spoon 2-3 tablespoons of the steak mixture on top. Fold in the sides and roll tightly, sealing the edges with a little water to prevent opening during cooking.
Fry: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-5 minutes until they are golden brown and crispy. Remove and drain on paper towels.
Bake Option: Preheat the oven to 425°F (220°C). Lightly spray the egg rolls with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway, until the egg rolls are crispy and golden brown.

Notes

Use ribeye steak or any tender cut for best flavor and texture.
For a lighter option, use the baking method instead of frying.
Egg roll wrappers can be found in the refrigerated section of most grocery stores.
Serve with ranch or your favorite dipping sauce.
Make sure the oil is hot enough before frying to avoid greasy egg rolls.