Description
These Philly Cheesesteak Loaded Fries are the ultimate comfort food mashup, combining the flavors of a classic Philly cheesesteak with crispy seasoned fries. Perfect for game day or a fun family dinner!
Ingredients
Scale
Fries:
- 1 bag (28–32 oz) frozen seasoned French fries
Steak and Vegetables:
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak or sirloin
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheeses:
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Bake the Fries: Bake French fries according to package directions until golden and crispy.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned. Remove steak and set aside.
- Sauté Vegetables: In the same skillet, cook onion and bell peppers until softened and caramelized. Return steak to the skillet, add Worcestershire sauce, garlic powder, salt, and pepper, and heat through.
- Assemble: Arrange fries on an oven-safe platter, top with steak and pepper mixture, sprinkle with cheeses, and bake until melted and bubbly.
- Serve: Serve immediately.
Notes
- For extra cheesiness, drizzle with warm cheese sauce before serving.
- You can swap ribeye for ground beef for a budget-friendly version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 70 mg
