Description
Pickle De Gallo is a zesty and refreshing condiment that combines the tangy flavors of dill pickles with the freshness of tomatoes, onions, and cilantro. This easy-to-make salsa is perfect for serving with tortilla chips, topping burgers or tacos, or as a flavorful accompaniment to grilled meats.
Ingredients
Dill Pickles:
1 1/2 cups finely chopped
Roma Tomatoes:
1/2 cup finely diced
White Onion:
1/2 cup finely diced
Jalapeño:
1 small finely diced (seeds removed for less heat)
Fresh Cilantro:
1/4 cup chopped
Pickle Juice:
2 tablespoons
Lime Juice:
1 tablespoon
Garlic Powder:
1/4 teaspoon
Black Pepper:
1/4 teaspoon
Instructions
- Combine Ingredients: In a medium mixing bowl, mix pickles, tomatoes, onion, jalapeño, and cilantro. Add pickle juice, lime juice, garlic powder, and black pepper.
- Stir Well: Mix everything until well combined.
- Chill: Cover and refrigerate for at least 20 minutes to allow flavors to meld.
- Serve: Enjoy chilled with tortilla chips or as a topping for various dishes.
Notes
- For extra crunch, add diced cucumber or bell pepper.
- For more heat, retain jalapeño seeds or add hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
