Description
A creamy and refreshing Pina Colada Milkshake that combines fresh pineapple, coconut milk, and vanilla ice cream for a tropical treat perfect for any time of day.
Ingredients
Scale
Milkshake Ingredients
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
Toppings
- Whipped cream
- Maraschino cherries
Instructions
- Blend the Ingredients: In a blender, combine the fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey if using. Blend until the mixture is smooth, thick, and creamy, stopping to scrape down the sides to ensure everything is evenly incorporated.
- Serve: Pour the milkshake evenly into two glasses, making sure to distribute the thick, creamy texture equally.
- Add Toppings: Top each milkshake with a generous swirl of whipped cream, then garnish with a maraschino cherry to add a classic finish.
- Enjoy: Serve immediately to enjoy the freshest, creamiest Pina Colada Milkshake experience.
Notes
- Using fresh pineapple chunks provides the best flavor but canned pineapple can be used as an alternative.
- Honey is optional and can be omitted or substituted with a sweetener of your choice for a different sweetness level.
- For a thicker milkshake, add more ice cream or freeze the pineapple chunks before blending.
- To make this recipe vegan, use dairy-free ice cream and ensure the whipped cream is non-dairy.
