Description
Pineapple Cowboy Candy is a sweet and tangy treat featuring bite-sized pineapple chunks infused with a spicy, mustard seed-infused syrup. This easy-to-make recipe involves simmering pineapple in a syrup made from sugar, vinegar, and spices, resulting in a versatile condiment perfect for snacking, pairing with cheese, or enhancing grilled meats with a burst of flavor.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 cup sugar
- 1 cup vinegar (white or apple cider)
- 1 tablespoon mustard seeds
- 1 to 2 teaspoons chili flakes (adjust to heat preference)
Instructions
- Prepare Pineapple: Cut fresh pineapple into bite-sized chunks ensuring even pieces for consistent cooking and flavor absorption.
- Make the Syrup: In a large pot, combine sugar, vinegar, and mustard seeds. Heat gently over medium heat, stirring frequently, until the sugar fully dissolves into the vinegar, forming a syrup base.
- Add Pineapple and Chili Flakes: Stir the pineapple chunks and chili flakes into the syrup. Adjust the chili flakes quantity according to desired spice level, mixing well to evenly coat the pineapple.
- Simmer: Let the mixture simmer for about 10 minutes, allowing the pineapple to soften slightly and absorb the flavorful syrup and spices.
- Cool: Remove the pot from heat and allow the pineapple cowboy candy to cool to room temperature naturally, enhancing flavor melding.
- Store: Transfer the cooled pineapple candy into airtight containers. Refrigerate to preserve freshness and further develop the candy’s taste.
- Serve: Serve chilled as a sweet and spicy snack, complement it with cheeses, or use as a delicious topping on grilled meats to add a unique twist.
Notes
- Use fresh, ripe pineapple for the best flavor and texture.
- Adjust chili flakes carefully; start with less and add more to suit your spice tolerance.
- This candy can be stored refrigerated for up to 2 weeks.
- Try using apple cider vinegar for a fruitier, mellower taste compared to white vinegar.
- This recipe does not require peeling the pineapple if using pre-cut chunks, but ensure to remove the core.
