Description

This Pineapple Jalapeño BBQ Chicken Pizza combines the sweet tang of fresh pineapple and spicy jalapeños with tender BBQ-coated chicken atop a crispy, golden pizza crust. With a melty mozzarella cheese layer and a perfectly baked crust, this 30-minute recipe offers a vibrant and flavorful twist on classic BBQ chicken pizza, ideal for a quick weeknight meal or casual gathering.

Ingredients

Scale

For the Chicken and Toppings

3-4 boneless, skinless chicken breasts (about 1 lb)
1 cup fresh pineapple chunks
1 medium fresh jalapeño, sliced thinly
1/2 cup BBQ sauce
2 cups shredded mozzarella cheese
Fresh cilantro (optional, for garnish)

For the Dough & Cooking

1 lb pizza dough
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a 12-inch round to create an even base for your pizza.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side until they develop a golden brown color and are cooked through. Once cool enough to handle, shred the chicken using two forks.
Coat Chicken with BBQ Sauce: Toss the shredded chicken thoroughly with BBQ sauce until all pieces are well coated, ensuring every bite is flavorful.
Assemble Pizza Base: Spread the remaining BBQ sauce evenly over the rolled-out pizza dough, then sprinkle shredded mozzarella cheese evenly on top to form a cheesy layer.
Add Toppings: Distribute the pineapple chunks and jalapeño slices evenly over the cheese to balance sweetness and heat.
Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling and slightly browned.
Serve: Remove the pizza from the oven and let it cool for a few minutes. Slice and garnish with fresh cilantro if desired before serving.

Notes

Adjust jalapeño quantity based on your preferred spice level; remove seeds for milder heat.
If you want a crispier crust, bake directly on a pizza stone or preheated baking sheet.
Using pre-cooked or rotisserie chicken can reduce prep time if desired.
Fresh pineapple adds juiciness; canned pineapple can be substituted but drain well to avoid sogginess.
For a gluten-free option, use gluten-free pizza dough.