Description
This Pineapple Jalapeño BBQ Chicken Pizza combines sweet, spicy, and tangy flavors on a crispy crust, making it a delightful twist on traditional pizza.
Ingredients
Scale
Pizza Dough:
- 1 ball pizza dough
BBQ Chicken:
- 1 cup cooked chicken breast shredded and tossed in 1/4 cup BBQ sauce
BBQ Sauce Base:
- 1/3 cup BBQ sauce
Cheese:
- 1 1/2 cups shredded mozzarella cheese
Toppings:
- 1/2 cup pineapple chunks (fresh or drained)
- 1 fresh jalapeño thinly sliced
- 1/4 cup thinly sliced red onion
Additional:
- 1 teaspoon olive oil
- Optional fresh cilantro for garnish
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C).
- Prepare Dough: Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet. Brush with olive oil.
- Add Sauces and Cheese: Spread BBQ sauce on the dough, then sprinkle half the cheese.
- Add Toppings: Distribute BBQ chicken, pineapple, jalapeño, and red onion. Top with remaining cheese.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Garnish with cilantro, slice, and serve hot.
Notes
- Grill pineapple for extra flavor.
- Adjust jalapeño amount or remove seeds for milder heat.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 40 mg
