Description
This vibrant Pineapple Sauce combines the natural sweetness of crushed pineapple with a hint of tangy lemon juice and subtle spices, making it a versatile tropical topping perfect for desserts, grilled dishes, or as a flavorful glaze. With options for both sweet and savory variations, this easy-to-make sauce cooks quickly on the stovetop to a luscious, thick consistency.
Ingredients
Scale
Ingredients
- 1 can (20 oz) crushed pineapple in juice (not syrup)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce (optional, for savory use)
- ¼ teaspoon ground ginger (optional)
- ¼ teaspoon salt
- 1 tablespoon lemon juice or apple cider vinegar
Instructions
- Combine Ingredients: In a small saucepan, pour in the crushed pineapple along with its juice. Add the brown sugar, cornstarch, soy sauce (if using), ground ginger, salt, and lemon juice. Stir the mixture thoroughly to ensure the cornstarch dissolves completely, avoiding lumps.
- Simmer the Sauce: Place the saucepan over medium heat. Stir frequently as the mixture heats and begins to simmer. This prevents sticking and helps the sauce cook evenly.
- Thicken the Sauce: Continue cooking for 5 to 7 minutes, stirring regularly, until the sauce reaches your desired consistency—a glossy and smooth texture that coats the back of a spoon.
- Cool and Serve: Remove the saucepan from heat once thickened. Allow the sauce to cool slightly before serving to let the flavors meld and the sauce set further.
Notes
- For a sweeter sauce ideal for desserts like cheesecake or pancakes, omit the soy sauce and ground ginger.
- Use pineapple tidbits instead of crushed pineapple for a chunkier texture.
- For a smoother sauce, blend the sauce after cooking to your preferred consistency.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
