Description
This Pistachio Fudge Recipe is a creamy, no-bake dessert that’s quick to prepare and perfect for satisfying your sweet tooth. Combining instant pudding mix with Cool Whip, milk, powdered sugar, and a touch of vanilla, this fudge offers a light and fluffy texture with a subtle pistachio flavor. Ideal for potlucks, holidays, or anytime you crave a rich and easy-to-make treat.
Ingredients
Scale
Fudge Base
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup milk
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional, for flavor)
Instructions
- Prepare the Pudding: In a medium bowl, whisk together the instant pistachio pudding mix and milk until the mixture thickens and starts to set, about 2 minutes.
- Combine with Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until fully combined and smooth, creating a light, fluffy texture.
- Sweeten and Flavor: If desired, stir in powdered sugar for added sweetness and vanilla extract to enhance the flavor of the fudge.
- Chill the Frosting: Cover the bowl and refrigerate the fudge mixture for at least 1 hour to allow it to firm up and develop flavor.
- Frost Your Treats: Once chilled, use the fudge as a frosting or dip for cakes, cookies, or other desserts, or enjoy it on its own by scooping into small serving dishes.
Notes
- For best results, ensure the Cool Whip is fully thawed before mixing to avoid lumps.
- You can substitute the pistachio pudding mix with other instant pudding flavors for variety.
- If you prefer a firmer fudge, chill the mixture longer or freeze briefly before serving.
- This recipe is a quick alternative to traditional fudge and does not require cooking or baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
