Description
Delicious and crispy low-carb pizza chips made with melted mozzarella, pepperoni, and Italian spices, baked to perfection and served with warm pizza sauce for dipping. Perfect as a snack or appetizer for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Pizza sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Form Cheese Mounds: Place small mounds of shredded mozzarella cheese, about 1 tablespoon each, spaced apart on the parchment paper to allow spreading while baking.
- Add Seasoning and Toppings: Sprinkle each mound with a pinch of Italian seasoning, garlic powder, and add a few pepperoni pieces on top, then finish with a little grated Parmesan cheese for extra flavor.
- Bake: Bake in the preheated oven for 7–9 minutes, or until the edges turn golden and crisp. Keep a close eye to avoid burning.
- Cool and Serve: Remove from the oven and let the pizza chips cool for 2–3 minutes to crisp up fully. Serve with warm pizza sauce for dipping and enjoy!
Notes
- These low-carb pizza chips make a perfect snack or appetizer and are great for party platters.
- Try adding chopped olives, jalapeños, or bell peppers for different flavor variations.
- Watch baking time closely as cheese can burn quickly once edges are golden.
- Serve immediately for best texture and crispiness.
