Description
These Polish Egg Cutlets are a delightful vegetarian dish that features grated hard-boiled eggs mixed with savory seasonings, shaped into cutlets, and fried to golden perfection. Serve these flavorful cutlets with mashed potatoes, sour cream, or a fresh side salad for a satisfying meal.
Ingredients
Scale
Ingredients:
- 6 hard-boiled eggs, peeled and grated
- 1 raw egg
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried marjoram (optional)
- 1/2 cup breadcrumbs (plus more for coating)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil for frying
Instructions
- In a large bowl, combine the grated hard-boiled eggs, raw egg, chopped onion, parsley, salt, pepper, marjoram (if using), breadcrumbs, and flour.
- Divide the mixture and shape into small oval or round cutlets.
- Heat butter or oil in a skillet over medium heat.
- Remove and drain on paper towels.
- Serve warm with mashed potatoes, sour cream, or a side salad.
Mix until a soft, moldable mixture forms. If the mixture is too soft, add a little more breadcrumbs.
Roll each cutlet in additional breadcrumbs to coat.
Fry the cutlets for 3–4 minutes per side, or until golden brown and heated through.
Notes
Notes:
- You can use a food processor to speed up grating the eggs.
- These cutlets can also be baked at 375°F for 20–25 minutes for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cutlet
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
