Description
Pollo Loco is a delicious Mexican-inspired grilled chicken dish marinated in a zesty citrus blend, perfect for a flavorful and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- Cooked Mexican rice
- Chopped cilantro
- Lime wedges
Instructions
- Marinate the Chicken: In a large bowl or zip-top bag, combine olive oil, lime juice, orange juice, vinegar, soy sauce, garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Add chicken thighs, coat well, cover, and refrigerate for at least 2 hours or overnight.
- Grill the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and grill for 6–8 minutes per side until fully cooked and charred. Rest for 5 minutes before slicing.
- Serve: Serve the grilled chicken over warm Mexican rice, garnish with cilantro and lime wedges.
Notes
- For a spicier version, consider adding chipotle powder or diced jalapeño to the marinade.
- This dish pairs well with grilled veggies or black beans as side dishes.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken portion with rice
- Calories: 420
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 155mg
