Description

These Pomegranate and Goat Cheese Phyllo Bites are elegant, easy-to-make appetizers featuring creamy goat cheese blended with cream cheese and honey, nestled in crisp mini phyllo shells, and topped with juicy pomegranate seeds and fresh herbs. Perfect for holiday parties or any gathering, they offer a delightful balance of sweet and savory flavors with a lovely crunch.

Ingredients

Scale

Phyllo Shells and Filling

1 package mini phyllo shells (15 count, pre-baked)
4 oz goat cheese, softened
2 tablespoons cream cheese (for added creaminess)
1 tablespoon honey (plus more for drizzling)
¼ teaspoon black pepper

Toppings

¼ cup pomegranate seeds
1 tablespoon chopped fresh mint or parsley (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F to prepare for baking the phyllo bites.
Prepare Cheese Mixture: In a small bowl, blend the softened goat cheese, cream cheese, honey, and black pepper until the mixture is smooth and creamy, combining the flavors evenly.
Fill Phyllo Shells: Spoon about 1 teaspoon of the cheese mixture into each pre-baked mini phyllo shell, arranging them on a baking sheet for even cooking.
Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes. This warms the filling through and crisps the shells lightly without overcooking.
Add Toppings and Serve: Remove the bites from the oven and immediately top each one with a few fresh pomegranate seeds and a light drizzle of honey. Sprinkle with chopped mint or parsley if desired. Serve warm or at room temperature for the best flavor and texture.

Notes

These bites are excellent for holiday parties and can be made in advance by filling the shells and refrigerating them, then baking right before serving.
You can substitute mascarpone cheese for cream cheese if you prefer a milder flavor.
Use fresh pomegranate seeds for the best burst of sweetness and color contrast.
For a nutty twist, consider sprinkling toasted pine nuts on top along with the herbs.