Description
Delicious and savory potato rolls filled with a warm mixture of sautéed cabbage, onion, and melted cheese. These Eastern European-inspired hand pies are made with a tender mashed potato dough and pan-fried to golden perfection, offering a perfect snack or main course for vegetarians.
Ingredients
Scale
For the Dough:
- 2 cups mashed potatoes (plain, cooled)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
For the Filling:
- 2 tablespoons olive oil or butter
- 1/2 small head green cabbage, finely shredded
- 1 small onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella or cheddar cheese
For Cooking:
- 2 tablespoons vegetable oil or butter for pan-frying
Instructions
- Prepare the dough: In a large bowl, combine mashed potatoes, flour, salt, egg, and melted butter. Mix until a soft dough forms—add more flour if needed until the dough is workable but still tender. Cover and let rest while you make the filling.
- Cook the filling: Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the shredded cabbage, salt, and pepper. Cook for 6–8 minutes until the cabbage is soft and slightly golden. Remove from heat and let cool slightly. Stir in the shredded cheese.
- Assemble the rolls: Divide the dough into 8 equal portions. On a floured surface, roll each piece into a 4–5 inch circle. Place a spoonful of filling in the center, then fold the dough over and pinch the edges to seal (like a hand pie). Flatten slightly with your hand.
- Cook the rolls: Heat oil or butter in a nonstick skillet over medium heat. Cook rolls for 3–4 minutes per side, until golden brown and crisp. Serve warm.
Notes
- Use leftover mashed potatoes to speed up the process.
- You can swap cabbage for spinach or sauerkraut for variety.
- Use any good melting cheese such as Monterey Jack or Gruyère if desired.
- These rolls freeze well—reheat in a skillet or oven until warmed through.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
